It’s “Gala in the Garden” time!
As you know, February 22, 2019 from 6 p.m. – 10:30 p.m. we are holding our annual gala at the Huntsville Botanical Garden. We are still seeking wine donations (or other spirits), basket donations, and even cash donations (if you’d like us to prepare a basket or pick up the wine/spirits for you). Anything you are willing to contribute is greatly appreciated. Tickets are available through Eventbrite or via board members. We will be selling tickets on February 12th at the luncheon, as well. Ticket sales end at 12 p.m. on February 15th. Volunteers will be crucial on the day of the event. A big “Thank You!!!” to everyone who has given their time thus far. Your efforts have not gone unnoticed. The gala team is going to keep running through the finish line!
What does your ticket get you?
Admission to the Huntsville Botanical Garden on the day of the event, one ticket for a free beer/glass of wine/soda, dinner by Bubba’s Silverspoon catering to include your choice of: London broil, chicken piccata, basil fettuccine, green beans, mesclun salad, and crème brûlée for dessert; the opportunity to bid in live and silent auctions, games, a beautiful glass to take home to commemorate the event graciously provided by our own Melinda Riling; musical entertainment provided by the band Free Fall (a big “Thank You!” to Judy Bicknell for linking us up); and dancing on the dance floor to close up your week and our event with pizazz. A cash bar will be available throughout the evening and tended by HBG bartenders.
There are a variety of ways to join the fun and volunteer/contribute!
- Donate a bottle(s) of wine or other spirits for a “Wine Pull” giveaway
- Donate a basket or gift card or sponsor a table
- Haven’t bought your tickets yet? Just click here!
- Volunteer for the event:
- In advance by helping sell tickets or solicit baskets and gift cards
- The day of the Gala you can help with set-up
- During the Gala you can help with the silent auction or registration
- After the Gala you can help with clean-up
Note: We will be collecting wine/alcohol and auction baskets at the February luncheon!